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–+ servings
Slow Cooker Creamy Garlic Chicken and Veggies

Slow Cooker Creamy Garlic Chicken and Veggies

This Slow Cooker Creamy Garlic Chicken and Veggies is an easy, delicious dinner that will impress your family and friends.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 2 cups mixed vegetables (carrots, bell peppers, broccoli)
Sauce
  • 1 cup low-sodium chicken broth
  • 1 cup sour cream
  • 1 teaspoon Italian seasoning
  • 2 tablespoons cornstarch

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Prepare your ingredients by chopping the mixed vegetables into bite-sized pieces.
  2. Layer the chicken breasts at the bottom of the slow cooker; arrange the chopped veggies on top.
Cooking
  1. In a bowl, whisk together sour cream, chicken broth, minced garlic, Italian seasoning, and cornstarch until smooth. Pour over the chicken and veggies.
  2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken reaches an internal temperature of at least 165°F.
  3. Stir gently before serving and enjoy with crusty bread or fluffy rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 40gFat: 18g

Notes

Feel free to swap in your favorite veggies or try different proteins like turkey or tofu. Adding fresh herbs or cheese can elevate the dish even further.

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