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–+ servings
Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs

Delicious Slow Cooker Honey Garlic Meatballs are a sweet and savory treat that are easy to prepare and perfect for any occasion.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 10 meatballs
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup ketchup
  • ⅓ cup honey
  • ¼ cup brown sugar
  • 2-3 Tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 (32-ounce) bag frozen fully cooked meatballs (about 50)
  • garlic salt to taste
  • pepper to taste
  • cooked rice for serving
  • sliced green onions for serving
  • sesame seeds for serving

Equipment

  • Slow Cooker

Method
 

  1. In a medium bowl or the base of a slow cooker, combine the ketchup, honey, brown sugar, soy sauce, and garlic. Add meatballs and stir until coated in sauce. Add a pinch of garlic salt and pepper on top if desired.
  2. Cook on high for 2 to 3 hours or low for 3 to 4 hours. Turn the slow cooker to warm until ready to serve. Season to taste.
  3. Enjoy as an appetizer or serve over rice and top with green onions for a main dish.

Nutrition

Serving: 1meatballCalories: 180kcalCarbohydrates: 22gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Feel free to customize the sweetness by substituting brown sugar with maple syrup or adding veggies for more nutrition and color.

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