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–+ servings

Steak and Potato Packets

Delicious steak and potato packets grilled to perfection, packed with flavor and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Vegetables
  • 1 lb sirloin steak cut into 1-inch cubes
  • 4 medium potatoes diced
  • 1 cup bell pepper diced
  • 1 cup onion diced
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, combine the diced steak, potatoes, bell pepper, and onion.
  3. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
  4. Cut four large pieces of aluminum foil and place an equal amount of the mixture in the center of each piece.
  5. Fold the foil over the mixture to create sealed packets.
Cooking
  1. Place the packets on the grill and cook for 25-30 minutes, turning occasionally.
  2. Remove from the grill and let sit for a few minutes before carefully opening the packets.
  3. Serve hot and enjoy your steak and potato packets!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 15mg

Notes

Feel free to customize the vegetables based on your preference.

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