Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream together softened butter and sugar until fluffy.
- Add the egg, lemon zest, and lemon juice to the butter mixture and mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in chopped strawberries until evenly distributed.
- Drop tablespoon-sized dough balls onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool before serving.
Nutrition
Notes
For a fun twist, consider swapping strawberries for blueberries or raspberries, and don’t hesitate to sprinkle powdered sugar on top for extra sweetness.