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Strawberry Mascarpone Galette

Strawberry Mascarpone Galette

This Strawberry Mascarpone Galette offers a delightful blend of flavors and textures, making it a perfect dessert for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup all-purpose flour
  • 5 tablespoons cold unsalted butter cubed
  • 2 tablespoons granulated sugar
  • 1 pinch salt
  • as needed ice water
Filling
  • 1/4 cup mascarpone cheese
  • 1 cup fresh strawberries sliced
  • 1/2 teaspoon vanilla extract
  • 1 each egg yolk for egg wash

Equipment

  • Mixing Bowl
  • Parchment paper
  • rolling pin
  • Baking sheet

Method
 

Baking Steps
  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Gradually add ice water, mixing until dough holds together. Wrap in plastic and chill for 30 minutes.
  4. In another bowl, combine mascarpone, sugar, vanilla extract, and egg yolk until smooth.
  5. Roll out chilled dough into a 12-inch circle on a floured surface. Transfer to a parchment-lined baking sheet.
  6. Spread mascarpone mixture in the center of the dough and arrange sliced strawberries on top. Fold edges over filling.
  7. Brush edges with egg wash and sprinkle with sugar. Bake for 35-40 minutes or until golden brown.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10g

Notes

For best results, assemble the galette right before baking to ensure freshness. Feel free to customize the fruit according to the season.

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