Prepare the halloumi by cutting it into slices.

Heat the rapeseed oil in a pan over medium heat, then fry the halloumi slices until golden brown.

In a bowl, mix the Greek yogurt with sweet chilli sauce and lime juice.

Lay out the large wraps and spread the yogurt sauce evenly on each.

Place the fried halloumi, grated cucumber, sliced cucumber, grated carrot, and baby gem lettuce on the wraps.

Sprinkle with minced garlic, coriander, salt, pepper, and red pepper flakes.

Roll the wraps tightly and serve.