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Sweetened Condensed Coconut Milk Rolls

Sweetened Condensed Coconut Milk Rolls

Delicious Sweetened Condensed Coconut Milk Rolls that are fluffy and sweet, perfect for any occasion.
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Prep Time 1 hour 45 minutes
Cook Time 25 minutes
Rising Time 1 hour 40 minutes
Total Time 3 hours 50 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 teaspoon sugar
  • 1 cup lukewarm water
  • 1 packet fast-acting yeast (2 ¼ teaspoons)
  • ⅔ cup sweetened condensed coconut milk
  • 1 ½ tablespoon coconut oil (melted and at room temperature)
  • 1 teaspoon fine sea salt
  • 3 ¼ cups bread flour (plus more for dusting)
  • 1 tablespoon sweetened condensed coconut milk (diluted with 2 to 3 teaspoons water)

Equipment

  • Mixing Bowl
  • Baking tray
  • whisk
  • rolling pin

Method
 

Making the Rolls
  1. In a bowl, mix lukewarm water, sugar, and yeast; let it sit for a few minutes until foamy.
  2. Add sweetened condensed coconut milk, melted coconut oil, and fine sea salt to the yeast mixture; stir to combine.
  3. Gradually add bread flour while mixing, until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  5. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.
  6. Punch down the dough and divide it into 8 equal pieces; shape each piece into a roll.
  7. Place rolls on a greased baking tray; cover and let rise for another 30-45 minutes.
  8. Preheat the oven to 350°F (175°C).
  9. Brush the tops of the rolls with diluted sweetened condensed coconut milk.
  10. Bake for 25 minutes, or until golden brown.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gSodium: 150mgPotassium: 50mgFiber: 1gSugar: 3gCalcium: 2mgIron: 6mg

Notes

For additional flavor, consider adding spices or fillings like chocolate chips or dried fruit. Store in an airtight container for up to three days, or freeze for longer storage.

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