Ingredients
Equipment
Method
- Preheat the oven as directed on the phyllo tart shell package.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in taco seasoning, diced tomatoes and green chiles. Cook for 2-3 minutes until heated through.
- Place the phyllo tart shells on a baking sheet.
- Spoon the beef mixture into each tart shell.
- Top with shredded cheddar cheese and ranch dressing.
- Bake according to tart shell package instructions or until cheese is melted and bubbly.
Nutrition
Notes
Feel free to customize with different meats or toppings for a unique twist on this recipe.
