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The Best Shrimp Casserole Recipe

The Best Shrimp Casserole Recipe That Everyone Will Love

The Best Shrimp Casserole Recipe is a delightful blend of shrimp, creamy soup, and colorful veggies, topped with panko and cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sharp cheddar cheese, shredded divided
  • 1 cup panko breadcrumbs
  • 1 cup bell peppers, chopped (mixed colors)
  • 2 tsp garlic powder
  • 1 tsp dried thyme
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking dish
  • Mixing bowls
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a bowl, toss shrimp with garlic powder, thyme, salt, and pepper until evenly coated.
  3. In another bowl, combine cream of mushroom soup with chopped bell peppers and half of the cheddar cheese; mix well.
  4. Gently fold the seasoned shrimp into the creamy mixture until combined.
  5. Pour into the prepared baking dish, spreading evenly. Top with remaining cheddar cheese and panko breadcrumbs.
  6. Bake for 25-30 minutes until bubbly and golden brown on top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 24gProtein: 18gFat: 18g

Notes

This casserole can be customized with different proteins or cheeses for a unique twist. Store leftovers in an airtight container for up to three days.

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