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–+ servings

Tomato Pie

A savory pie filled with fresh tomatoes, herbs, and cheese, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 each pre-made pie crust or homemade
Filling
  • 4 cups fresh tomatoes sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Pie Crust
  1. Preheat the oven to 375°F (190°C). Place the pie crust in the pie dish and set aside.
Make the Filling
  1. In a mixing bowl, combine the sliced tomatoes, mozzarella cheese, cheddar cheese, mayonnaise, basil, parsley, salt, and black pepper. Mix well.
Assemble the Pie
  1. Pour the filling mixture into the prepared pie crust, spreading it evenly.
Bake
  1. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
Serve
  1. Allow to cool for a few minutes before slicing. Serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

This pie can be made ahead of time and reheated. It pairs well with a fresh salad.

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