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–+ servings
Triple Berry French Toast Casserole

Triple Berry French Toast Casserole

This Triple Berry French Toast Casserole is a delightful breakfast dish that combines fresh berries and rich brioche for a crowd-pleasing meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Breads and Berries
  • 8 cups stale brioche bread, cubed
  • 2 cups fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
Custard Base
  • 6 large eggs
  • 2 cups whole milk
  • 2 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • powdered sugar for serving

Equipment

  • Baking dish
  • whisk
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
  3. Layer half of the brioche cubes in the baking dish followed by half of the berries. Repeat with remaining bread and berries.
  4. Pour the egg mixture evenly over the layered bread and berries. Gently press down to soak.
  5. Bake for 45-50 minutes until golden brown and puffed. Serve warm with powdered sugar or syrup.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 7gFat: 10g

Notes

Feel free to customize with different types of bread or berries as desired. Store leftovers in an airtight container in the fridge for up to three days.

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