Ingredients
Equipment
Method
- Melt the dark chocolate in a heatproof bowl over simmering water. In a saucepan, heat the heavy cream until it simmers, then pour it over the melted chocolate and let it sit for 5 minutes before stirring until smooth.
- Stir in the unsalted butter until glossy and fully combined.
- Gradually sift in powdered sugar while mixing until well blended.
- Fill heart-shaped molds halfway with ganache and refrigerate for about 2 hours until set.
- Remove from molds and fill with leftover ganache or melted chocolate if desired.
Nutrition
Notes
Consider adding flavor extracts like vanilla or peppermint for a twist. You can also sprinkle some sea salt on top to enhance the sweetness or layer in a fruit jam for a surprise filling.