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Vanilla Bean Frappuccino

Vanilla Bean Frappuccino

Indulge in a creamy Vanilla Bean Frappuccino, blending rich coffee, milk, and vanilla for a refreshing treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coffee Ingredients
  • 1 cup strong brewed coffee chilled
  • 1 cup milk any type of your choice
  • 2 tablespoons vanilla bean paste
  • 2 cups ice
  • sugar or sweetener to taste
  • 1 dollop whipped cream for topping
  • chocolate drizzle optional

Equipment

  • blender

Method
 

Preparation
  1. Brew 1 cup of strong coffee and let it chill.
  2. Combine the chilled coffee, milk, vanilla bean paste, ice, and sweetener in a blender.
  3. Blend until smooth and frosty.
  4. Serve in glasses topped with a dollop of whipped cream and a drizzle of chocolate if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 24gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

This Vanilla Bean Frappuccino is best enjoyed fresh, but leftovers can be stored in the fridge for up to 24 hours. Just blend again before serving.

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