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–+ servings
Vegan Cheese Super Bowl Party Dip

Vegan Cheese Super Bowl Party Dip

This Vegan Cheese Super Bowl Party Dip offers creamy, savory flavor that's perfect for sharing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup raw cashews soaked for 4 hours
  • 1/2 cup nutritional yeast
  • 1 tsp garlic powder
  • 2 tbsp lemon juice freshly squeezed
  • 1 cup full-fat coconut milk
  • 1/4 tsp red pepper flakes adjust to taste

Equipment

  • blender
  • oven-safe dish

Method
 

  1. Soak the cashews in water for at least four hours to soften.
  2. Drain and rinse the cashews. In a blender, combine soaked cashews, nutritional yeast, garlic powder, lemon juice, and coconut milk. Blend until smooth and creamy.
  3. Incorporate red pepper flakes to your desired spice level, blending briefly to mix.
  4. Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for about 20 minutes until bubbly.
  5. Serve hot with tortilla chips, fresh veggies, or breadsticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 9gProtein: 5gFat: 12g

Notes

This dip can be customized with additional spices or ingredients for extra flavor and protein. Store leftovers in an airtight container for up to four days. Reheat gently to retain creaminess.

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