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–+ servings

Vegan Chocolate Chip Blondies

Deliciously chewy and rich vegan blondies packed with chocolate chips, perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup almond butter or any nut butter
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour or gluten-free flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegan chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine almond butter, maple syrup, and vanilla extract until smooth.
Mixing
  1. In a separate bowl, whisk together flour, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  3. Fold in the vegan chocolate chips.
Baking
  1. Pour the batter into the prepared baking pan and spread evenly.
  2. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow to cool before cutting into squares.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gCalcium: 4mgIron: 6mg

Notes

Store in an airtight container for up to a week.

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