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–+ servings

Vegan Crispy Enoki Mushrooms with Amba Mayo

Deliciously crispy enoki mushrooms served with a tangy amba mayo, perfect as an appetizer or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Middle Eastern, Vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Crispy Enoki Mushrooms
  • 200 grams Enoki Mushrooms
  • 1 cup All-Purpose Flour or gluten-free flour
  • 1 cup Water cold
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Oil for frying
For the Amba Mayo
  • 1 cup Vegan Mayonnaise
  • 2 tablespoons Amba Sauce or to taste
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Garlic Powder

Method
 

Prepare the Enoki Mushrooms
  1. Clean the enoki mushrooms and trim the ends. Set aside.
  2. In a mixing bowl, combine flour, salt, and black pepper. Gradually whisk in cold water until smooth.
  3. Heat oil in a frying pan over medium heat.
Fry the Mushrooms
  1. Dip the enoki mushrooms into the batter, allowing excess to drip off.
  2. Carefully place the battered mushrooms into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
  3. Remove the mushrooms and place them on paper towels to drain excess oil.
Make the Amba Mayo
  1. In a bowl, mix together vegan mayonnaise, amba sauce, lemon juice, and garlic powder until well combined.
Serve
  1. Serve the crispy enoki mushrooms hot with amba mayo on the side for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, you can add spices to the batter or serve with additional toppings like fresh herbs.

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